Porcini Mushroom Pasta

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is not a hard recipe to make, you can change the type of mushrooms to suit your own taste. Its a nice quick meal.

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion and garlic in oil and butter until very soft.
  2. Add wine, stock, mushrooms & juice, thyme, parsley and cumin and simmer until slightly thicken.
  3. Salt and pepper to taste.
  4. Pour over fettuccine or pappardelle noodles.
  5. Garnish with tomato, basil and cheese.
Most Helpful

5 5

Fantastic.The white wine gives a nice taste - not overpowering the porcini. DH's favourite pasta dish.