Porcini Mushroom Pasta

READY IN: 35mins
Recipe by Dancer

This is not a hard recipe to make, you can change the type of mushrooms to suit your own taste. Its a nice quick meal.

Top Review by Iwona1961

Fantastic.The white wine gives a nice taste - not overpowering the porcini. DH's favourite pasta dish.

Ingredients Nutrition


  1. In a large skillet, saute onion and garlic in oil and butter until very soft.
  2. Add wine, stock, mushrooms & juice, thyme, parsley and cumin and simmer until slightly thicken.
  3. Salt and pepper to taste.
  4. Pour over fettuccine or pappardelle noodles.
  5. Garnish with tomato, basil and cheese.

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