Porcini Mushroom Pasta

Total Time
Prep 15 mins
Cook 20 mins

This is not a hard recipe to make, you can change the type of mushrooms to suit your own taste. Its a nice quick meal.

Ingredients Nutrition


  1. In a large skillet, saute onion and garlic in oil and butter until very soft.
  2. Add wine, stock, mushrooms & juice, thyme, parsley and cumin and simmer until slightly thicken.
  3. Salt and pepper to taste.
  4. Pour over fettuccine or pappardelle noodles.
  5. Garnish with tomato, basil and cheese.
Most Helpful

Fantastic.The white wine gives a nice taste - not overpowering the porcini. DH's favourite pasta dish.

Iwona1961 April 28, 2008