Porcini Mushroom Pasta

READY IN: 35mins
Recipe by Dancer^

This is not a hard recipe to make, you can change the type of mushrooms to suit your own taste. Its a nice quick meal.

Top Review by Iwona1961

Fantastic.The white wine gives a nice taste - not overpowering the porcini. DH's favourite pasta dish.

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion and garlic in oil and butter until very soft.
  2. Add wine, stock, mushrooms & juice, thyme, parsley and cumin and simmer until slightly thicken.
  3. Salt and pepper to taste.
  4. Pour over fettuccine or pappardelle noodles.
  5. Garnish with tomato, basil and cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a