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What a pleasant change from the ordinary. Good old mashed potatoes elevated to another level of deliciousness :-) Thank you.

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Katanashrp November 23, 2010

Oh wow! These potatoes were delicious. Easy to make with incredible flavor. I followed the recipe exactly as posted and would make no modifications. I will definitely make this recipe again. DH and I LOVED it! Made for ZWT4.

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Dr. Jenny June 17, 2008

These were delcious. I liked having the garlic cooked in and mashed with the potatoes and the nutmeg is a nice touch. My store didn't have dried porcinis today so I used dried chanterelles instead. Thanks for posting this keeper.

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Mikekey September 30, 2007

A wonderful recipe: my new favourite mashed potato recipe! Very creamy, very flavoursome, totally delicious, easy to make and low fat! I’d never cooked garlic in with the potatoes before but – as a garlic lover – I’ll be doing that more often in future with other recipes! I used purple skinned, rather sweet organic potatoes which I peeled before quartering but otherwise I followed the recipe exactly. The flavours from the porcini mushrooms, nutmeg, olive oil and garlic blended beautifully giving these potatoes a flavour quite unlike any mashed potatoes I’ve eaten before. We all loved them. Thanks for posting this fabulous recipe, Paula!

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bluemoon downunder January 16, 2006
Porcini Mashed Potatoes