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    You are in: Home / Recipes / Porcini Mashed Potatoes Recipe
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    Porcini Mashed Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 23, 2010

      What a pleasant change from the ordinary. Good old mashed potatoes elevated to another level of deliciousness :-) Thank you.

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    • on June 17, 2008

      Oh wow! These potatoes were delicious. Easy to make with incredible flavor. I followed the recipe exactly as posted and would make no modifications. I will definitely make this recipe again. DH and I LOVED it! Made for ZWT4.

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    • on September 30, 2007

      These were delcious. I liked having the garlic cooked in and mashed with the potatoes and the nutmeg is a nice touch. My store didn't have dried porcinis today so I used dried chanterelles instead. Thanks for posting this keeper.

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    • on January 16, 2006

      A wonderful recipe: my new favourite mashed potato recipe! Very creamy, very flavoursome, totally delicious, easy to make and low fat! I’d never cooked garlic in with the potatoes before but – as a garlic lover – I’ll be doing that more often in future with other recipes! I used purple skinned, rather sweet organic potatoes which I peeled before quartering but otherwise I followed the recipe exactly. The flavours from the porcini mushrooms, nutmeg, olive oil and garlic blended beautifully giving these potatoes a flavour quite unlike any mashed potatoes I’ve eaten before. We all loved them. Thanks for posting this fabulous recipe, Paula!

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    Nutritional Facts for Porcini Mashed Potatoes

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.6
     
    Calories from Fat 87
    46%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 27.1 mg
    9%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.0 g
    4%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    dried porcini mushrooms

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