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    You are in: Home / Recipes / Porcini Mashed Potatoes Recipe
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    Porcini Mashed Potatoes

    Porcini Mashed Potatoes. Photo by Dr. Jenny

    1/2 Photos of Porcini Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PaulaG's Note:

    A wonderful way to savor the flavor of porcini mushrooms. These mushrooms have a strong flavor and a little will go a long way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the dried mushrooms in a small bowl and cover with water.
    2. 2
      Allow to reconstitute while potatoes cook.
    3. 3
      Thoroughly wash potatoes and leaving skin on, quarter them.
    4. 4
      Place quartered potatoes and garlic cloves in medium saucepan and cover with water.
    5. 5
      Cover pan and bring to a boil.
    6. 6
      Cook until potatoes are easily pierrced with a fork; drain.
    7. 7
      Place potatoes and cooked garlic in a large bowl, beat with mixer.
    8. 8
      Add cream, olive oil, and nutmeg.
    9. 9
      Drain mushrooms reserving the water.
    10. 10
      Coarsly chop mushrooms.
    11. 11
      Use enough of the reserved water to thin potatotes to desired consistency.
    12. 12
      Season with salt and pepper to taste, stir in mushrooms.
    13. 13
      Serve immediately.

    Ratings & Reviews:

    • on November 23, 2010

      55

      What a pleasant change from the ordinary. Good old mashed potatoes elevated to another level of deliciousness :-) Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      55

      Oh wow! These potatoes were delicious. Easy to make with incredible flavor. I followed the recipe exactly as posted and would make no modifications. I will definitely make this recipe again. DH and I LOVED it! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      55

      These were delcious. I liked having the garlic cooked in and mashed with the potatoes and the nutmeg is a nice touch. My store didn't have dried porcinis today so I used dried chanterelles instead. Thanks for posting this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Porcini Mashed Potatoes

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.6
     
    Calories from Fat 87
    46%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 27.1 mg
    9%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.0 g
    4%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    dried porcini mushrooms

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