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    You are in: Home / Recipes / Porcini, Caramelized Onion and Sage Risotto Recipe
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    Porcini, Caramelized Onion and Sage Risotto

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    • on September 09, 2008

      I'd always hesitated about making risotto because I'd heard it took time and skill. This recipe was worth the effort, however. I'd never used arborio rice, and it turned out with a tender/firm bite, not mushy at all. And all the mushrooms -- what a feast for the palate. This is one of the best dishes I've ever made. I paired it with a light green salad and everyone "ooh'd and aah'd" as they ate this. (I had a hungry family clamoring for dinner and I forgot to add the Parmesan, so I've got it on my recipe list for this month to try again; I'm sure with the Parmesan, it'll be a 6 -star recipe!!) Thanks , Sharon123.

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    Nutritional Facts for Porcini, Caramelized Onion and Sage Risotto

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.7
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 8.7 g
    Cholesterol 37.2 mg
    Sodium 445.5 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 5.6 g
    Sugars 3.2 g
    Protein 17.4 g

    The following items or measurements are not included:

    vegetable stock


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