1 Review

I'd always hesitated about making risotto because I'd heard it took time and skill. This recipe was worth the effort, however. I'd never used arborio rice, and it turned out with a tender/firm bite, not mushy at all. And all the mushrooms -- what a feast for the palate. This is one of the best dishes I've ever made. I paired it with a light green salad and everyone "ooh'd and aah'd" as they ate this. (I had a hungry family clamoring for dinner and I forgot to add the Parmesan, so I've got it on my recipe list for this month to try again; I'm sure with the Parmesan, it'll be a 6 -star recipe!!) Thanks , Sharon123.

0 people found this helpful. Was it helpful to you? [Yes] [No]
TasteTester September 09, 2008
Porcini, Caramelized Onion and Sage Risotto