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    You are in: Home / Recipes / Porchetta Sandwich in the Slow Cooker Recipe
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    Porchetta Sandwich in the Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    SkinnyMinnie's Note:

    A Cuisine at Home recipe that I am placing here for safe keeping.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Puree 4 Tbs olive oil, garlic, rosemary, oregano, salt, fennel seed, and pepper flakes in a food processor.
    2. 2
      Rub mixture over pork.
    3. 3
      Sear meat on all sides in a saute pan over medium heat.
    4. 4
      Place pork in a slow cooker.
    5. 5
      Deglaze the pan with the chicken broth and wine then add to the crockpot. Cover and cook on high for 4 hours.
    6. 6
      Shred meat when its cool enough to handle.
    7. 7
      Saute onion, bell pepper, and tomatoes in the remaining 1 Tbs oil in a skillet over medium heat until begetables are softened, about 5 minute.
    8. 8
      Serve pork on ciabatta with mozzarella and onion-pepper mixture.

    Ratings & Reviews:

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    Nutritional Facts for Porchetta Sandwich in the Slow Cooker

    Serving Size: 1 (2223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1210.6
     
    Calories from Fat 838
    69%
    Total Fat 93.1 g
    143%
    Saturated Fat 31.4 g
    156%
    Cholesterol 286.4 mg
    95%
    Sodium 1584.7 mg
    66%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.9 g
    11%
    Protein 73.4 g
    146%

    The following items or measurements are not included:

    ciabatta

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