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    You are in: Home / Recipes / Porchetta Panini Recipe
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    Porchetta Panini

    Porchetta Panini. Photo by Julie B's Hive

    1/1 Photo of Porchetta Panini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MarraMamba's Note:

    I saw this on food network challenge and oh it looks so good. I have no intention of including the anchovies tho :) Zaar does not accept porchetta as an ingredient so made it pork loin

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    Ingredients:

    Servings:

    Units: US | Metric

    Salsa Verde

    For assembly

    Directions:

    1. 1
      For the Salsa Verde:
    2. 2
      Combine all ingredients in a bowl, tossing until thoroughly mixed.
    3. 3
      For Assembly:
    4. 4
      Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.

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    Ratings & Reviews:

    • on June 08, 2008

      55

      Mmm! I love the rich roast pork with the melty cheese and fresh herbs. Mine kind of fell apart, but they were so delicious it didn't even matter. These are perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      55

      Now you've done it! Spoiled me with that fresh salsa verde and now I can't in all honesty be satisfied with jarred again! I prepared a pork loin yesterday by roasting it with a mixture of fresh Italian herbs as a substitute for the porchetta. I opted for an organic flatbread from the bakery and used my stove-top panini press. I omitted the anchovies as I'd none left. A bit stuffed-both the sandwiches and myself-and happy to add this to my favorite grilled sandwiches. Made for the Italian Panini Challenge, ZWT4. BTW, leftover salsa very good as a spread on toasted bits of bread. Thanks again, so glad you posted.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Porchetta Panini

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 987.5
     
    Calories from Fat 512
    51%
    Total Fat 56.9 g
    87%
    Saturated Fat 18.4 g
    92%
    Cholesterol 110.3 mg
    36%
    Sodium 1331.4 mg
    55%
    Total Carbohydrate 76.3 g
    25%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.6 g
    18%
    Protein 42.6 g
    85%

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