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    You are in: Home / Recipes / Porchetta Panini Recipe
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    Porchetta Panini

    Porchetta Panini. Photo by Julie B's Hive

    1/1 Photo of Porchetta Panini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MarraMamba's Note:

    I saw this on food network challenge and oh it looks so good. I have no intention of including the anchovies tho :) Zaar does not accept porchetta as an ingredient so made it pork loin

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    Units: US | Metric

    Salsa Verde

    For assembly


    1. 1
      For the Salsa Verde:
    2. 2
      Combine all ingredients in a bowl, tossing until thoroughly mixed.
    3. 3
      For Assembly:
    4. 4
      Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.

    Ratings & Reviews:

    • on June 08, 2008


      Mmm! I love the rich roast pork with the melty cheese and fresh herbs. Mine kind of fell apart, but they were so delicious it didn't even matter. These are perfect!

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    • on May 29, 2008


      Now you've done it! Spoiled me with that fresh salsa verde and now I can't in all honesty be satisfied with jarred again! I prepared a pork loin yesterday by roasting it with a mixture of fresh Italian herbs as a substitute for the porchetta. I opted for an organic flatbread from the bakery and used my stove-top panini press. I omitted the anchovies as I'd none left. A bit stuffed-both the sandwiches and myself-and happy to add this to my favorite grilled sandwiches. Made for the Italian Panini Challenge, ZWT4. BTW, leftover salsa very good as a spread on toasted bits of bread. Thanks again, so glad you posted.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Porchetta Panini

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 987.5
    Calories from Fat 512
    Total Fat 56.9 g
    Saturated Fat 18.4 g
    Cholesterol 110.3 mg
    Sodium 1331.4 mg
    Total Carbohydrate 76.3 g
    Dietary Fiber 5.1 g
    Sugars 4.6 g
    Protein 42.6 g

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