Total Time
20mins
Prep 20 mins
Cook 0 mins

I saw this on food network challenge and oh it looks so good. I have no intention of including the anchovies tho :) Zaar does not accept porchetta as an ingredient so made it pork loin

Ingredients Nutrition

Directions

  1. For the Salsa Verde:
  2. Combine all ingredients in a bowl, tossing until thoroughly mixed.
  3. For Assembly:
  4. Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.
Most Helpful

5 5

Mmm! I love the rich roast pork with the melty cheese and fresh herbs. Mine kind of fell apart, but they were so delicious it didn't even matter. These are perfect!

5 5

Now you've done it! Spoiled me with that fresh salsa verde and now I can't in all honesty be satisfied with jarred again! I prepared a pork loin yesterday by roasting it with a mixture of fresh Italian herbs as a substitute for the porchetta. I opted for an organic flatbread from the bakery and used my stove-top panini press. I omitted the anchovies as I'd none left. A bit stuffed-both the sandwiches and myself-and happy to add this to my favorite grilled sandwiches. Made for the Italian Panini Challenge, ZWT4. BTW, leftover salsa very good as a spread on toasted bits of bread. Thanks again, so glad you posted.