Porchetta Panini

READY IN: 20mins
Recipe by MarraMamba

I saw this on food network challenge and oh it looks so good. I have no intention of including the anchovies tho :) Zaar does not accept porchetta as an ingredient so made it pork loin

Top Review by EmmyDuckie

Mmm! I love the rich roast pork with the melty cheese and fresh herbs. Mine kind of fell apart, but they were so delicious it didn't even matter. These are perfect!

Ingredients Nutrition

Directions

  1. For the Salsa Verde:
  2. Combine all ingredients in a bowl, tossing until thoroughly mixed.
  3. For Assembly:
  4. Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.

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