Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Popular Filipino Adobo Recipe
    Lost? Site Map

    Popular Filipino Adobo

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 11, 2010

      Tried this tonight. Turned out great! :-)

      Pretty good balance of soy sauce and vinegar. I've tried some recipes that come out either too bitter or too salty.

      I didn't add the pineapple. From what I've seen, it's not really a traditional ingredient, and, also, I didn't want a very sweet adobo. Just preference, mainly.

      Also, when I cooked the pork shoulder, I had already cubed it and instead of cooking it at medium high for 45-60 minutes, I started it at a boil then covered and lowered it to medium low and cooked it for an hour.

      Thanks for the recipe! Surprisingly, it can be hard to find a good pork adobo recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2007

      I made this using Lambribs and it was incredibly Good. Also instead of pineapple chunks I used pineapple-orange juice-about 1/4 Cup. This is a Yummo Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Popular Filipino Adobo

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.8
     
    Calories from Fat 245
    55%
    Total Fat 27.3 g
    42%
    Saturated Fat 9.4 g
    47%
    Cholesterol 107.3 mg
    35%
    Sodium 996.1 mg
    41%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 16.7 g
    66%
    Protein 28.4 g
    56%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes