Prep 5 mins
Cook 3 hrs
My mom made these when we were kids. They are so much better than just freezing koolaid or juice. Cook time is freeze time.
- 1 (3 ounce) package Jello gelatin, any flavor
- 1 (1/4 ounce) envelope Kool-Aid, same flavor as Jello
- 1 cup sugar
- 2 cups boiling water
- 2 cups cold water
- In a bowl, dissolve the gelatin, koolaid, and sugar in boiling water.
- Stir in the cold water.
- Pour into molds and freeze.