1/1 Photo of Pop's Texas Fried Egg Sandwich
This is my dad's fried egg sandwich "recipe". He used to make these for us (all 4 kids and my mom) on Sunday nights after church. I recently introduced my DH to these sandwiches and he has declared them "The BEST" sandwich on earth. ;) *Note, you can use whatever type of lunch meat you have on hand, or bacon, or sausage, etc. It's a personal preference kind of thing.* These directions are for 1 sandwich. You can, of course, increase the number as needed. I hope you love these as much as we do. I lovingly refer to these as a heart attack on bread. Definitely not for those watching their cholesterol and calories.
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Units: US | Metric
- 1In a skillet melt the butter over medium heat.
- 2Crack the egg(s) and add to the pan and cook to desired doneness. I usually break the yolk and flip it over so it isn't too runny.
- 3Toast the bread and put mayonnaise or Miracle Whip on the bread.
- 4Add salt and pepper to taste on the egg and the tomato slices.
- 5Add egg onto toast.
- 6Add cheese slice onto egg while the egg is still hot.
- 7After you remove the egg from the pan, put the meat into the pan to heat it up / pan fry it to your liking. I keep mine in the skillet until it's just a smidge brown. I do fry it on both sides.
- 8After the meat is done, put it on top of the cheese.
- 9Add slice of onion.
- 10Add slice of tomato.
- 11Put the other piece of bread on top.
- 12Serve warm.
- 13Grab a napkin, because these are MESSY!
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Nutritional Facts for Pop's Texas Fried Egg Sandwich
Serving Size: 1 (171 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 495.9
- Calories from Fat 288
- Total Fat 32.0 g
- Saturated Fat 17.9 g
- Cholesterol 278.3 mg
- Sodium 1040.0 mg
- Total Carbohydrate 30.4 g
- Dietary Fiber 1.2 g
- Sugars 2.5 g
- Protein 21.3 g
The following items or measurements are not included: