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    You are in: Home / Recipes / Pop's Pickled Bell Peppers Recipe
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    Pop's Pickled Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    "Food:The Way To Anyone's Heart"'s Note:

    This recipe is from my Dad. These are great on sandwiches!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium size saucepan, simmer vinegar, water and sugar for 5 minutes.
    2. 2
      Slice peppers, removing seeds.
    3. 3
      Place peppers in glass jar (can use any type of glass jar with tight fitting lid).
    4. 4
      Pour liquid mixture over peppers leaving 1/2-inch headspace.
    5. 5
      Allow to cool and then place tight fitting lid on; store in refrigerator.
    6. 6
      Best if left in refrigerator to marinate for at least 24-48 hours before serving. The longer they marinate, more garlic flavor is absorbed. Will last for 2 weeks or more in refrigerator.

    Ratings & Reviews:

    • on August 06, 2008

      55

      This is just like a recipe my sunday school teacher gave me so many years ago, that I don't want to think about it! Hers didn't have the garlic clove in it, tho . This was an easy, tasty way to use up peppers. (And back then, I sure did need an easy recipe!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pop's Pickled Bell Peppers

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 87.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.1 g
    80%
    Protein 0.0 g
    0%

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