Total Time
Prep 10 mins
Cook 0 mins

This recipe is from my Dad. These are great on sandwiches!

Ingredients Nutrition


  1. In medium size saucepan, simmer vinegar, water and sugar for 5 minutes.
  2. Slice peppers, removing seeds.
  3. Place peppers in glass jar (can use any type of glass jar with tight fitting lid).
  4. Pour liquid mixture over peppers leaving 1/2-inch headspace.
  5. Allow to cool and then place tight fitting lid on; store in refrigerator.
  6. Best if left in refrigerator to marinate for at least 24-48 hours before serving. The longer they marinate, more garlic flavor is absorbed. Will last for 2 weeks or more in refrigerator.
Most Helpful

This is just like a recipe my sunday school teacher gave me so many years ago, that I don't want to think about it! Hers didn't have the garlic clove in it, tho . This was an easy, tasty way to use up peppers. (And back then, I sure did need an easy recipe!)

Lou August 06, 2008