Pop's Half Sour Pickles

READY IN: 96hrs 10mins
Recipe by quotFoodThe Way To

This recipe is from my Dad, "The Running Chef" as he dubed himself. These are crisp and garlicky!

Top Review by ditsyquoin

Excellent. I wish more people realized what a pickle should taste like. I like mine crisp so I ate the whole jar after 3 days and now have to search for more pickling cucumbers.

Ingredients Nutrition


  1. Scrub cucumbers under cold water.
  2. Pack whole tightly in jar.
  3. In a seperate bowl, mix water, garlic, pickling salt, and pickling spice.
  4. Stir well and pour over cucumbers.
  5. Add additional warm water, if needed, to fill the jar.
  6. Cover and refrigerate 4-5 days for maximum flavor.

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