Pop's Half Sour Pickles

Total Time
96hrs 10mins
Prep
10 mins
Cook
96 hrs

This recipe is from my Dad, "The Running Chef" as he dubed himself. These are crisp and garlicky!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Scrub cucumbers under cold water.
  2. Pack whole tightly in jar.
  3. In a seperate bowl, mix water, garlic, pickling salt, and pickling spice.
  4. Stir well and pour over cucumbers.
  5. Add additional warm water, if needed, to fill the jar.
  6. Cover and refrigerate 4-5 days for maximum flavor.