Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pop's Half Sour Pickles Recipe
    Lost? Site Map

    Pop's Half Sour Pickles

    1/1 Photo of Pop's Half Sour Pickles

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs 10 mins

    10 mins

    96 hrs

    "Food:The Way To Anyone's Heart"'s Note:

    This recipe is from my Dad, "The Running Chef" as he dubed himself. These are crisp and garlicky!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub cucumbers under cold water.
    2. 2
      Pack whole tightly in jar.
    3. 3
      In a seperate bowl, mix water, garlic, pickling salt, and pickling spice.
    4. 4
      Stir well and pour over cucumbers.
    5. 5
      Add additional warm water, if needed, to fill the jar.
    6. 6
      Cover and refrigerate 4-5 days for maximum flavor.

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    • on August 09, 2007

      55

      Excellent. I wish more people realized what a pickle should taste like. I like mine crisp so I ate the whole jar after 3 days and now have to search for more pickling cucumbers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007

      55

      These were really good and really easy to make. I like my pickles a bit saltier so added just a little bit more salt than indicated. I've made these twice and a teaspoon more of salt is too little and a tablespoon more is too much--so 2 more teaspoons is what I'll be adding when I make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      55

      Yum! I've been testing many different pickle recipes and this is by far my favorite. Even my 18 month old agrees. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pop's Half Sour Pickles

    Serving Size: 1 (367 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 49.6
     
    Calories from Fat 3
    34%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1752.4 mg
    73%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.0 g
    20%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    pickling spices

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites