Pop's Fudge Frosting (Peanut Butter and Marshmallow)
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3.5 cups
ingredients
- 56.69 g BAKER'S Semi-Sweet Chocolate
- 157.80 ml evaporated milk
- 453.59 g confectioners' sugar
- 4.92 ml vanilla extract
- 44.37 ml peanut butter (smooth or chunky)
- 29.58 ml marshmallow cream
directions
- In a sauce pan, melt the semi-sweet chocolate in the evaporated milk over medium-high heat.
- Whisk in the confectioner's sugar and bring to a full boil.
- Continue to whisk and boil for 1 minute, then remove from heat.
- Mix in the remaining ingredients, stirring well.
- Allow this to cool for about 10-15 minutes before using as frosting (after that it will start to "set" a bit, like fudge).
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RECIPE SUBMITTED BY
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