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This a recipe from my stepsons' grandfather known as Pop's Fudge. My DH tells me that Pop used to make this as fudge candy, and the family used to crowd around just waiting to dig in. Since it does not harden like traditional fudge, I prefer to call it a frosting. Preparation time includes cooking time, but not cooling time. Yield is approximate but would cover a 9x13-inch cake. I will measure it out and update here soon. If used as candy it makes about 20-25 soft-textured small pieces.
Units: US | Metric
Serving Size: 1 (759 g)
Servings Per Recipe: 1