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    You are in: Home / Recipes / Pop's Famous Cream Puffs Recipe
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    Pop's Famous Cream Puffs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Rachel Potachel's Note:

    These are such a big deal for my family...always as special as the occasion itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Chocolate Topping

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Melt butter in 2 cups boiling water.
    3. 3
      Add flour and salt, stirring well until mixture forms a ball that doesn't separate.
    4. 4
      Remove from heat, cool slightly.
    5. 5
      Add eggs one at a time, beating after each until smooth.
    6. 6
      Drop heaping tablespoons of batter on greased cookie sheet.
    7. 7
      Bake at 450 degrees F for 15 minutes.
    8. 8
      Lower temperature to 325 degrees F and bake for an additional 25 minutes.
    9. 9
      Remove and let cool.
    10. 10
      Cook vanilla pudding according to package directions, or make homemade. Try http://www.recipezaar.com/Vanilla-Pudding-4271.
    11. 11
      Split puffs and fill with vanilla pudding (or any other flavor).
    12. 12
      For chocolate topping, stir melted butter and cocoa together in a medium bowl.
    13. 13
      Add milk and powdered sugar. Stir well.
    14. 14
      Cover tops of cream puffs with chocolate topping.
    15. 15
      Refrigerate on trays and serve cold.

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    Nutritional Facts for Pop's Famous Cream Puffs

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 475.7
     
    Calories from Fat 199
    42%
    Total Fat 22.2 g
    34%
    Saturated Fat 12.7 g
    63%
    Cholesterol 190.0 mg
    63%
    Sodium 338.2 mg
    14%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 43.8 g
    175%
    Protein 7.1 g
    14%

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