Poppyseed Pancakes With Spiced Clementines
- Ready In:
- 30mins
- Ingredients:
- 16
- Yields:
-
12 pancakes
- Serves:
- 4
ingredients
- 1⁄4 cup brown sugar
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground allspice
- 1⁄8 teaspoon ground cloves
- 1 teaspoon lemon zest, grated
- 4 clementines (or small oranges)
- 1 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 2 1⁄2 tablespoons brown sugar, firmly packed
- 1⁄3 cup poppy seed
- 1 egg
- 1 tablespoon honey
- 1⁄3 cup sour cream
- 1⁄3 cup milk
- 8 ounces mascarpone cheese, for serving
directions
- Mix first 5 ingredients together in a small bowl.
- Grate the zest from the clementines into a large bowl and set aside.
- Peel clementines, removing the white pith. Using a sharp knife, slice each clementine crosswise into 3 or 4 slices. Place slices on a platter and sprinkle with the spiced sugar mix. Set aside to infuse.
- Sift the flour, baking powder and baking soda into a large bowl, then stir in the 2 1/2 tablespoons brown sugar and poppyseeds.
- Put the egg, honey, sour cream and milk into the bowl with the reserved zest. Beat well, then add flour mixture all at once and beat until just smooth.
- Heat a lightly greased griddle or skillet over medium heat. Reduce heat and pour 1 tablespoon batter into the pan and cook (in batches of 3-4) 1 minute, until bubbles begin to appear on the surface and underside is golden brown. Turn them over and cook about 1 minute more. Transfer to a plate and keep warm in a low oven while cooking the remaining batter.
- To serve, layer the pancakes with slices of clementines and spoonfuls of mascarpone.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.