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    You are in: Home / Recipes / Poppyseed Chicken Casserole Recipe
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    Poppyseed Chicken Casserole

    Average Rating:

     4 Total Reviews

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    • on November 13, 2011

      I have loved this recipe for years but we've always made it slightly different. We mix one stick of butter with two stacks of Ritz and 2T poppy seed and put half on the bottom and half on top. For the filling, we use 8 oz sour cream, 2 cans cream of chicken and 6 chicken breasts (I always guess). Yum! I've since quit using the canned cream of chicken and haven't made it with my homemade version yet...

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    • on January 23, 2011

      I grew up with this recipe... with four kids running around, mom had to have fast, easy, and delicious recipes on hand. So glad to find it posted on this site! It will be SO delicious for dinner tonight!

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    • on August 12, 2010

      I made this last night and it was delicious! I only had reduced fat cream of mushroom soup so had to use that. Also used fat free sour cream and it turned out fine. Thanks for the great recipe!

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    • on July 15, 2010

      DH and I enjoyed this. It was super easy, that is always a plus! DH stated that it was better when reheated for leftovers. Thanks for posting Sarah.

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    Nutritional Facts for Poppyseed Chicken Casserole

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.1
     
    Calories from Fat 365
    63%
    Total Fat 40.6 g
    62%
    Saturated Fat 18.6 g
    93%
    Cholesterol 146.3 mg
    48%
    Sodium 946.5 mg
    39%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.3 g
    17%
    Protein 31.3 g
    62%
    Detailed Nutrition Values About Nutrition Info

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