Poppyseed Chicken Casserole

SarahG.'s Note:

This is my friend Sarah's recipe. She made it for us once and we loved it! Low fat versions of the ingredients can be used to make it healthier, if desired.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 3 cups cooked chicken , cut up
• 10 ½ ounces cream of chicken soup
• 8 ounces sour cream
• 1 tablespoon poppy seed
• 1 ½ cups crushed Ritz crackers
• ¼ cup butter , melted

Directions:

1. Combine first 4 ingredients together and spoon into a lightly greased 11x7 baking dish.
2. Combine crackers and butter and sprinkle over chicken mixture.
3. Bake uncovered at 350 for 30 minutes.

Reviews

[mMadness97]

I have loved this recipe for years but we've always made it slightly different. We mix one stick of butter with two stacks of Ritz and 2T poppy seed and put half on the bottom and half on top. For the filling, we use 8 oz sour cream, 2 cans cream of chicken and 6 chicken breasts (I always guess). Yum! I've since quit using the canned cream of chicken and haven't made it with my homemade version yet...

[Emily C]

I grew up with this recipe... with four kids running around, mom had to have fast, easy, and delicious recipes on hand. So glad to find it posted on this site! It will be SO delicious for dinner tonight!

[Lil Sis]

I made this last night and it was delicious! I only had reduced fat cream of mushroom soup so had to use that. Also used fat free sour cream and it turned out fine. Thanks for the great recipe!