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    You are in: Home / Recipes / Poppycock Recipe
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    Poppycock

    Poppycock. Photo by Lavender Lynn

    1/11 Photos of Poppycock

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ~Nimz~'s Note:

    My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) bag popcorn (4 to 6 qts. popped)
    • 1 cup butter
    • 2 cups brown sugar
    • 1/2 cup white Karo
    • 1 teaspoon salt
    • 1 teaspoon butter flavoring
    • 1/2 teaspoon baking soda
    • almonds or peanuts or other nuts, of choice

    Directions:

    1. 1
      In a large pan melt the butter.
    2. 2
      Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
    3. 3
      Remove from stove and add butter flavoring extract and soda.
    4. 4
      Stir in almonds, peanuts or other nuts of choice.
    5. 5
      In a very large pan or bowl pour caramel syrup over popcorn.
    6. 6
      Stir quickly to coat.
    7. 7
      Pour out on cookie sheets.
    8. 8
      Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
    9. 9
      Cool slightly, break apart and store when cooled completely in air tight bags or jars.

    Ratings & Reviews:

    • on December 29, 2010

      55

      I sampled Ruth's gift to Martha and was restricted to only two handfulls. I've got the recipe, now, and will no longer be limited to how much I can eat. Ha, ha, ho, ho, hee, hee!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      55

      This is DIVINE!! It really should be re-named Poppy Crack because it's so addicting. One bite and you're hooked for good. I took the advice of other reviewers and popped 2 regular sized bags of butter microwave popcorn. I slowly cooked the syrup to the boiling point, then added 1 & 1/2 cups of peanuts. I then poured 1/2 of the syrup over one bag-full of popcorn at a time, into a large bowl. This ensured all corn would be covered. Definitely spray your cookie sheets to prevent "stickage". I bagged up 12 individual-sized bags for gifts to teacher friends and we had enough left over to snack on at home. There were many smiles today at school because of this, Nimz! Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2004

      55

      YUMMY, Yummy, Yummy, this is delicious. I used 2 packages of mircowave popcorn, then made as stated. Using almonds, peanuts, walnuts, and pecans as nuts of choice. I lined the cookie sheets with release foil, easy cleanup and the poppy cock didn't stick to it. I know that the GrandKids will love it. Thank you Dcmac for the recipe, this will be a regular at our house.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Poppycock

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 959.6
     
    Calories from Fat 258
    26%
    Total Fat 28.7 g
    44%
    Saturated Fat 15.2 g
    76%
    Cholesterol 61.0 mg
    20%
    Sodium 610.6 mg
    25%
    Total Carbohydrate 168.3 g
    56%
    Dietary Fiber 18.2 g
    72%
    Sugars 60.1 g
    240%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    butter flavoring

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