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    You are in: Home / Recipes / Poppy Seed Sugar Cookies (Food Processor) Recipe
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    Poppy Seed Sugar Cookies (Food Processor)

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Kittencalskitchen's Note:

    For these cookies the orange juice takes the place of milk! Making these on a processor insures a light-textured cookie. You can omit the poppy seeds if desired, these cookies will keep well in an airtight container at room temperature for several weeks or freeze for up to 2 months. prep time does not include rolling out dough.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375 degrees.
    2. 2
      Fit processor with steel blade and process the eggs with sugar, oil, juice and vanilla until blended (about 3-5 seconds).
    3. 3
      Add in flour, baking powder and poppy seeds; process until just blended using on/off pulses (do not over mix!).
    4. 4
      Divide the dough into 4 equal pieces.
    5. 5
      Cover the dough with plastic wrap and let sit at room temperature for 15 minutes before rolling out.
    6. 6
      Roll each piece on a lightly floured surface into a rectangle (about 1/8-inch thick).
    7. 7
      Using assorted cookie cutters, cut into different shapes.
    8. 8
      Carefully coat each cookie in sugar.
    9. 9
      Place sugar-side up on a greased cookie sheet.
    10. 10
      Bake for 8-10 minutes or until golden brown.
    11. 11
      Cool slightly on baking sheet then transfer to a rack to cool.

    Ratings & Reviews:

    • on December 14, 2007

      45

      I just made these tonight as a early Christmas present for my husband. He got me a food processor recently and I wanted a sugar cookie recipe I could make with my new toy. This was it and he is a happy husband. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poppy Seed Sugar Cookies (Food Processor)

    Serving Size: 1 (17 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 67.2
     
    Calories from Fat 25
    38%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 8.4 mg
    2%
    Sodium 17.7 mg
    0%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.2 g
    13%
    Protein 1.2 g
    2%

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