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Good recipe. 1st time I made it I thought it was too sweet, so 2nd time around, I omitted all the sugar in the dough, except for about 1 tablespoon in the yeast so it could rise. The store bought poppy filling is so sweet, that all this extra sugar is not necessary. Overall I liked it

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Anonymous April 24, 2015
Poppy Seed Strudel / Roll (Kolach Od Maka)