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    You are in: Home / Recipes / Poppy Seed Strudel / Roll (Kolach Od Maka) Recipe
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    Poppy Seed Strudel / Roll (Kolach Od Maka)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    ~Srb~'s Note:

    European sweet treat. Dough rising time is included in preparation time.

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    Ingredients:

    Serves: 20

    Yield:

    Strudel ...

    Units: US | Metric

    Directions:

    1. 1
      In 1 cup of milk that is about 130 degrees F, whisk in 4 Tbls of sugar and 1 package of rapid rise yeast. Set aside in a warm place, covered for a few minutes.
    2. 2
      Add only 3 cups of flour first.
    3. 3
      Mix in 1 tsp of baking powder, 3 Tbls sugar and 3 Tbls oil.
    4. 4
      Add the final cup of flour, if needed. If too much, add the 1-2 Tbls water. Work the dough so that it doesn't stick to the bowl.
    5. 5
      Allow dough to rest again, covered, in a warm place for at least one hour, or until doubled in size.
    6. 6
      Preheat oven to 350 degrees.
    7. 7
      Divide dough in half. Roll out into a rectangle. Spread 1 can of the poppy seed filling to within one inch of the edges.
    8. 8
      Roll the dough, from the longer side. Transfer to an greased baking pan, seam side down.
    9. 9
      Beat one egg white and brush on to top of strudel.
    10. 10
      Bake 30 minutes or until golden brown.
    11. 11
      Repeat steps with the other half of the dough and the other can of filling for the second strudel roll.
    12. 12
      If desired, you may ice the strudel by beating powdered sugar, some room temperature butter and a splash of milk.

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    Nutritional Facts for Poppy Seed Strudel / Roll (Kolach Od Maka)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 303.5
     
    Calories from Fat 160
    52%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.0 mg
    3%
    Sodium 37.5 mg
    1%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 7.5 g
    30%
    Sugars 5.5 g
    22%
    Protein 9.2 g
    18%

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