Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Poppy Seed Strudel Recipe
    Lost? Site Map

    Poppy Seed Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Juliann's Note:

    Addictive... maybe because of the opium? ;) Can change the filling with cherry preserves or a nut filling.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix milk and yeast. Allow yeast to get frothy (about 5-10 min).
    3. 3
      Mix together the flour, sugar, baking powder, and egg in a large bowl.
    4. 4
      Add milk and yeast and knead with hands until dough consistency.
    5. 5
      Put dough on floured surface. Roll out.
    6. 6
      Spread with poppy seed filling and roll up.
    7. 7
      Place on greased cookie sheet.
    8. 8
      Spread egg white on top.
    9. 9
      Bake for 45 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Poppy Seed Strudel

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.9
     
    Calories from Fat 204
    34%
    Total Fat 22.7 g
    35%
    Saturated Fat 9.6 g
    48%
    Cholesterol 134.8 mg
    44%
    Sodium 250.0 mg
    10%
    Total Carbohydrate 87.6 g
    29%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.7 g
    50%
    Protein 10.6 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites