Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

Great combination of flavors.

Ingredients Nutrition

Directions

  1. In a bowl, combine flour, poppy seeds, and salt; cut in shortening until crumbly.
  2. Gradually add water, tossing with a fork until dough forms a ball.
  3. Roll out pastry to fill a 9-inch pie plate.
  4. Transfer pastry to plate; flute edges.
  5. Line unpricked pastry with a double thickness of heavy-duty foil.
  6. Bake at 450* for 8 minutes.
  7. Remove foil; bake 5 minutes longer.
  8. Cool on a wire rack.
  9. Slice 1 pint of strawberries; fold into whipped topping.
  10. Spoon into pie shell.
  11. Cut remaining berries in half; arrange over top.
  12. Drizzle with honey.
  13. Sprinkle with almonds if desired.
  14. Refrigerate for at least 1 hour.

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