Poppy Seed Spinach Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

My husbands favorite!

Ingredients Nutrition

Directions

  1. Combine first 5 ingredeints.
  2. Pour over onion and mushrooms.
  3. Let marinate in fridge until ready to serve.
  4. Combine remaining indgredients, just before serving toss with dressing.

Reviews

(2)
Most Helpful

Just loved this salad!! The combination of the almonds (which I toasted), bacon and dressing really make this salad!! I made several changes based on personal taste and another recipe I made from an adopted chef. We left out the mushroom, not a fan of raw mushrooms and also left out the spinach and cottage cheese due to other family/company preferences. I also reduced the amount of sugar, to 1/4 cup, and it was plenty sweet, but such a nice change from our normal tangy vinaigrette. I made some homemade croutons and added those to the top of the salad!! Thanks for sharing the recipe, one I am sure to make again. Made for 2013 Spring Pick A Chef event.

diner524 April 01, 2013

A definite KEEPER. Husband and I both loved it. I actually made it with the ingredients I had on hand, so used iceberg lettuce left out the poppy seeds. Marinating the mushrooms and onion was a very nice touch. For my dressing, I did 1/4 cup vinegar, 1/4 cup oil and 1/2 cup sugar. EXCELLENT. This would be perfect for dinner parties, as it's very unique. . .well it was the way I made it :)

JanuaryBride March 03, 2008

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