Poppy Seed Spinach Salad

READY IN: 20mins
Recipe by lil ladybug

My husbands favorite!

Top Review by diner524

Just loved this salad!! The combination of the almonds (which I toasted), bacon and dressing really make this salad!! I made several changes based on personal taste and another recipe I made from an adopted chef. We left out the mushroom, not a fan of raw mushrooms and also left out the spinach and cottage cheese due to other family/company preferences. I also reduced the amount of sugar, to 1/4 cup, and it was plenty sweet, but such a nice change from our normal tangy vinaigrette. I made some homemade croutons and added those to the top of the salad!! Thanks for sharing the recipe, one I am sure to make again. Made for 2013 Spring Pick A Chef event.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredeints.
  2. Pour over onion and mushrooms.
  3. Let marinate in fridge until ready to serve.
  4. Combine remaining indgredients, just before serving toss with dressing.

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