Prep 40 mins
Cook 10 mins
This recipe for crispy, flavoured flat-bread makes a great party nibble to serve with drinks.
- 198.44 g bread flour
- 118.29-158.51 ml water
- 0.25 ml salt
- 44.37 ml olive oil
- 59.16 ml poppy seeds
- 59.16 ml sesame seeds
- 0.25 ml curry powder
- Preheat the oven to 375°F
- In a large mixing bowl mix together the flour and salt.
- Gradually add enough water, mixing in well with each addition, to form a thick dough.
- Shape a handful of the dough into a rough ball.
- Feed this dough ball through a pasta machine three times.
- Adjust the pasta machine to a thinner setting and pass the dough through three times again, making smooth, elastic sheets of dough.
- Place the dough sheet on a greased baking sheet.
- Brush with a little olive oil and sprinkle generously with poppy seeds, sesame seeds and a touch of curry powder.
- Repeat the process until all the dough has been used up.
- Bake the sheets of dough for 10 minutes until crisp and golden, in batches if necessary.
- Cool on wire racks and snap into biscuit-sized pieces.
- Store in an airtight container.