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    You are in: Home / Recipes / Poppy Seed Snap Crackers Recipe
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    Poppy Seed Snap Crackers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    English_Rose's Note:

    This recipe for crispy, flavoured flat-bread makes a great party nibble to serve with drinks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F
    2. 2
      In a large mixing bowl mix together the flour and salt.
    3. 3
      Gradually add enough water, mixing in well with each addition, to form a thick dough.
    4. 4
      Shape a handful of the dough into a rough ball.
    5. 5
      Feed this dough ball through a pasta machine three times.
    6. 6
      Adjust the pasta machine to a thinner setting and pass the dough through three times again, making smooth, elastic sheets of dough.
    7. 7
      Place the dough sheet on a greased baking sheet.
    8. 8
      Brush with a little olive oil and sprinkle generously with poppy seeds, sesame seeds and a touch of curry powder.
    9. 9
      Repeat the process until all the dough has been used up.
    10. 10
      Bake the sheets of dough for 10 minutes until crisp and golden, in batches if necessary.
    11. 11
      Cool on wire racks and snap into biscuit-sized pieces.
    12. 12
      Store in an airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Poppy Seed Snap Crackers

    Serving Size: 1 (42 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 148.0
     
    Calories from Fat 68
    46%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 17.3 mg
    0%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.5 g
    2%
    Protein 3.3 g
    6%

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