Poppy Seed Snack Cake

Total Time
45mins
Prep 5 mins
Cook 40 mins

This recipe was my great aunt's. It was always enjoyed at family functions. This makes two loaves and freezes well.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine cake mix, pudding mix, eggs, water and oil.
  2. Beat for 2 minutes.
  3. Fold in poppy seeds.
  4. Pour into 2 greased and floured 8 1/2 x 4 1/2x 2 1/2 inch loaf pans.
  5. Bake at 350 degrees for 35 to 40 minutes.
  6. Cool on wire racks.

Reviews

(4)
Most Helpful

I loved the quick and easy way to make poppy seed bread. I make them for my neighbors at Christmas and this makes it so easy. Unfortunately, I couldn't get the coconut cream pudding mix so I just used the cake mix. It was still good. Thanks so much!!

nemokitty December 20, 2010

This is a terrific recipe! I had to use vanilla pudding because I couldn't find coconut, so I added a little almond extract to make it more exciting. I gave out these loaves for Mother's Day presents. My mom wants the recipe! The texture is quite nice- slighlty sturdier than cake, but still so moist and tender. The slices look beautiful and don't fall apart. Thanks for sharing!

Kiko May 13, 2007

This recipe turned out great and makes a good amount of slices. I was dissapointed that I could barely detect the coconut flavor. I think it would have come thru better if I had maybe added 1/2 -3/4 cups of shredded coconut as well. Otherwise, the texture was really nice and everyone enjoyed it.

Pam-I-Am March 18, 2006

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