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Great salmon! I made as written minus the Tabasco sauce. The grilling time was perfect, I will be using this sauce/marinade often. Made for AUS/NZ Recipe Swap.

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AZPARZYCH June 03, 2013

amazing.. I opted for cod, prawn and fresh salmon... well next time, I will skin the salmon, as it was very hard to fork the wooden skewer into salmon .... with perserverence, I did that.. but, in saying this, I also added fresh cod and fresh devined and shelled prawn... the cooking time .. trust me.. after 5 minutes turn... ( I baked these at 375) and 10 minutes cooking was perfect... tent the kebabs after cooking.. to allow for gentle cooking.. an awesome marinade... thanks for sharing

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Iluv2cook59 September 07, 2008

Excellent!!! I made this with salmon, white fish fillets and prawns. The marinade is awesome and the flavour totally infuses with the fish. We all said how lovely this was and it was such a last minute addition to my BBQ and a great recipe to stumble upon. I did not have poppy seeds, so made as you said was the original recipe and used sesame seeds. This will definitely become a regular this summer on our BBQ.

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The Flying Chef August 03, 2008

I made these kebabs witha gluten free Japanese dark soy sauce and left out the worcestershire sauce. The whole family loved them. A great simple dish -we will be making this one again. Thanks for the great recipe

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**Jubes** May 05, 2007
Poppy Seed Salmon Kebabs / Skewers