1/3 Photos of Poppy Seed Salmon Kebabs / Skewers
Peter J's Note:
Based on a number of other recipes I've enjoyed and a great way to enjoy salmon on a BBQ / grill. Preparation time does not include marination time. Originally this recipe was going to use a tablespoon of sesame seeds and hence have a different title, but I'd run out so you can try that as well!
My Private Note
Units: US | Metric
- 1Cut salmon into cubes around 2-3cm (one inch) in size. Leave the skin on if desired but cur around the bones.
- 2Combine all other ingredients (apart from skewers!) in a small bowl, add salmon pieces and gently mix.
- 3Leave in refrigerator around an hour to marinate, lightly turning occasionally.
- 4Carefully thread onto skewers and cook over BBQ or grill on low-medium temperature for 5-10 minutes turning occasionally until cooked.
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Nutritional Facts for Poppy Seed Salmon Kebabs / Skewers
Serving Size: 1 (153 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 190.3
- Calories from Fat 50
- Total Fat 5.6 g
- Saturated Fat 0.8 g
- Cholesterol 65.0 mg
- Sodium 619.2 mg
- Total Carbohydrate 5.2 g
- Dietary Fiber 0.5 g
- Sugars 2.9 g
- Protein 26.5 g