Poppy Seed Rolls

"These are the best rolls! I am not a bread person, but I got this recipe from my mom and they're awesome! We only make them about once a year because they're time consuming and make so many, but well worth it!"
 
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Ready In:
1hr 45mins
Ingredients:
12
Yields:
35 rolls
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ingredients

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directions

  • Mix together hot water, 3 tablespoons.
  • soft butter, 1/2 cup sugar, and the yeast.
  • Let stand until it bubbles.
  • Add 2 eggs, 1/3 teaspoons.
  • salt and the flour, until it's not sticky.
  • Knead, adding small amounts until it doesn't stick to your hands (but it's not dry).
  • Knead about 10 minutes and let rise until double its size.
  • While it rises, make the poppyseed paste: Mix 5 Tablespoons soft butter, 1 egg, 1 cup poppyseeds, and the sugar, and mix well before heating or the egg seperates.
  • Heat on medium heat until mixture starts to boil, until mixture thickens, stirring constantly.
  • (about 2-3 minutes) After cooking, add vanilla and set at room temperature to cool.
  • Divide dough into 4 parts.
  • Spread 3 of the sections into 12" circles.
  • Spread each with 1/3 of the poppyseed mixture.
  • Cut into 12 slices.
  • Roll from wide end to the point.
  • Grease 9 x 13" pans (makes 2 pans plus a few more).
  • Let rolls rise until they double.
  • Bake@ 350 for 15 minutes.
  • Makes 16 rolls per pan.
  • Use 4th section of dough for cinnamon rolls or small loaf of bread.

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Reviews

  1. Emily,Yes you are right, these rolls were very time consuming,and again you are right.....They are awsome and REALLY worth the time and effort.I made these for a wedding rehearse dinner, and evey one of them was eaten.and every person there told me how good they were.Thanks for making me look good.(GRIN)....Darlene
     
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RECIPE SUBMITTED BY

I am 22 years old and have been married for 4 months now...we have 2 dogs and a cat...no kids for a while. I find myself more and more like my mom every day, and am proud of it! I love trying new recipes, and love being able to read what other people think about the recipes before I even make them. I am a chocoholic and love anything sweet. My husband and I work opposite shifts so we hardly every see each other, so I use the crockpot A LOT! I love all the crockpot recipes on this site!
 
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