Poppy Seed Rolls
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Yields:
-
18 rolls
ingredients
- 1 (1/4 ounce) package active dry yeast
- 1⁄4 cup warm water (110 to 115 degrees)
- 1⁄4 cup sugar
- 1 teaspoon sugar
- 1 cup warm milk (110 to 115 degrees)
- 1⁄2 cup shortening
- 1 1⁄2 teaspoons salt
- 1 egg, beaten
- 3 3⁄4 - 4 cups all-purpose flour
- butter, melted
- poppy seed
directions
- In a mixing bowl, dissolve yeast in water. Add the 1 teaspoon sugar, let stand for 5 minutes.
- Beat in milk, shortening, salt, egg and remaining sugar. Add enough flour to form soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour.
- Punch dough down. Divide into 18 portions, shape into balls. Place in greased muffin cups.
- Cover and let rise until doubled, about 30 minutes. Brush tops with butter; sprinkle with poppy seeds.
- Bake at 375 for 11-13 minutes or until golden brown. Remove from oven to wire racks.
- (Cooking time includes rising times).
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RECIPE SUBMITTED BY
Bobbie S.
San Jose, CA
This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska.
I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here!
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