Poppy Seed Rolls

Submitted by Francie

• Ready In: 55mins
• Ingredients: 9
• Yields: 24 rolls

ingredients

• 1 1⁄2 lbs flour
• 1 1⁄2 teaspoons salt
• 1 ounce butter
• 2 teaspoons yeast
• 1⁄4 pint tepid water
• 1⁄2 pint tepid milk
• 1 beaten egg
• 1 egg (for glaze)
• 2 teaspoons poppy seeds

directions

1. Mix yeast with water& 1tsp sugar.
2. Leave til frothy.
3. Rub fat into dry ingreds.
4. Make a well in centre and pour in liquids and beaten egg.
5. Mix to a dough.
6. Knead til smooth and elastic.
7. Cover& leave to rise- 45 mins-until doubled in bulk.
8. Turn out and shape in to rolls.
9. Cover and leave to rise again then brush lightly with a little beaten egg and sprinkle with poppyseeds.
10. Bake 450 F 20-25 for minutes.