Total Time
55mins
Prep 30 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Mix yeast with water& 1tsp sugar.
  2. Leave til frothy.
  3. Rub fat into dry ingreds.
  4. Make a well in centre and pour in liquids and beaten egg.
  5. Mix to a dough.
  6. Knead til smooth and elastic.
  7. Cover& leave to rise- 45 mins-until doubled in bulk.
  8. Turn out and shape in to rolls.
  9. Cover and leave to rise again then brush lightly with a little beaten egg and sprinkle with poppyseeds.
  10. Bake 450 F 20-25 for minutes.

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