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    You are in: Home / Recipes / Poppy Seed Quick Bread Recipe
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    Poppy Seed Quick Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 11, 2003

      Oh yah!!! You gotta try this one. It is the simplest thing to make and was a hit with everyone who was allowed near it. I have to send the recipe to 3 people. It definately tastes more like cake than bread, but when its this good, who cares what you call it. Thanks sooo much Michelle!!

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    • on October 03, 2005

      I have the same recipe only I use a yellow cake mix and vanilla pudding, along with 1/4 c. of poppy seeds rather than just 2T. I don't use any lemon extract. I also bake in three mini loaf pans for 35 min. and they turn out wonderfully. This is a fabulous bread for customizing to your own tastes.

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    • on December 21, 2010

      This turned out great! Very easy and lemony. I loved the smell when it was baking. I couldn't get any coconut cream pudding so just used a lemon cake mix. Thanks so much!! Going in the keeper file.

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    • on July 21, 2007

      Awesome and easy! A favorite in my family.

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    • on June 07, 2007

      Delicious!! I couldn't find any lemon cake without pudding so I tried my luck with the lemon cake mix w/pudding. I had to bake it an additional 15-20 minutes (I just checked it every 5 mins to make sure it was done). It turned out awesome!! Moist, great lemon flavor! I made this for my daughter's teachers as a thank you gift - This is going on my Xmas baking gift list!!

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    • on October 12, 2004

      Outstanding! Poppy seed bread has always been a favorite of mine and now there is an easier way to make it. Thanks for posting this great recipe, Michelle.

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    Nutritional Facts for Poppy Seed Quick Bread

    Serving Size: 1 (1176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1995.7
     
    Calories from Fat 926
    46%
    Total Fat 102.9 g
    158%
    Saturated Fat 20.0 g
    100%
    Cholesterol 428.1 mg
    142%
    Sodium 2336.6 mg
    97%
    Total Carbohydrate 244.3 g
    81%
    Dietary Fiber 5.6 g
    22%
    Sugars 144.2 g
    577%
    Protein 25.8 g
    51%

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