Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Poppy Seed Quick Bread Recipe
    Lost? Site Map

    Poppy Seed Quick Bread

    Poppy Seed Quick Bread. Photo by lilsweetie

    1/1 Photo of Poppy Seed Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Michelle S.'s Note:

    This a delicious quick bread that has a cake-like texture. The flavor is so good and it's so easy to put together. I got this recipe from Zora who was the bakery manager of a grocery store that I had worked at.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat cake mix, oil, pudding mix, and eggs until well blended.
    2. 2
      Stir in water, poppy seeds and lemon extract.
    3. 3
      Pour into 2 well greased loaf pans.
    4. 4
      Bake at 350°F for approximately 40 minutes or until they test done.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 11, 2003

      55

      Oh yah!!! You gotta try this one. It is the simplest thing to make and was a hit with everyone who was allowed near it. I have to send the recipe to 3 people. It definately tastes more like cake than bread, but when its this good, who cares what you call it. Thanks sooo much Michelle!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2005

      55

      I have the same recipe only I use a yellow cake mix and vanilla pudding, along with 1/4 c. of poppy seeds rather than just 2T. I don't use any lemon extract. I also bake in three mini loaf pans for 35 min. and they turn out wonderfully. This is a fabulous bread for customizing to your own tastes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      55

      This turned out great! Very easy and lemony. I loved the smell when it was baking. I couldn't get any coconut cream pudding so just used a lemon cake mix. Thanks so much!! Going in the keeper file.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Poppy Seed Quick Bread

    Serving Size: 1 (1176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1995.7
     
    Calories from Fat 926
    46%
    Total Fat 102.9 g
    158%
    Saturated Fat 20.0 g
    100%
    Cholesterol 428.1 mg
    142%
    Sodium 2336.6 mg
    97%
    Total Carbohydrate 244.3 g
    81%
    Dietary Fiber 5.6 g
    22%
    Sugars 144.2 g
    577%
    Protein 25.8 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites