Poppy Seed Pound Cake Muffins

Submitted by Chris from Kansas

"These are deliciously different muffins with the texture of pound cake. You won't be able to eat just one."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 12 muffins

ingredients

• 2 cups flour
• 3 teaspoons poppy seeds
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1 cup sugar
• 1⁄2 cup butter
• 2 eggs
• 1 cup plain yogurt
• 1 teaspoon vanilla extract

directions

1. In a small bowl, mix flour, poppy seeds, salt& baking soda.
2. In a large bowl, mix sugar and butter with electric mixer.
3. Beat in eggs, one at a time.
4. Beat in yogurt and vanilla until well blended.
5. Stir in flour mixture until moistened.
6. Spoon batter into greased muffins tins.
7. Bake at 400 for 15-20 minutes or until pick comes out clean.

Reviews

[Sand Holler Farm]

Good muffins! I doubled the poppy seeds (we LOVE them) and it just barely seemed enough. I also only had greek yogurt so I tried to cut it with a bit of milk but the batter still came out very very thick. The texture of the muffin was still great though. I like that they aren't overly sweet.

 

[patti k.]

These are just splendid! I will definitely be making them again. Indeed a nice pound cake type of texture, rich but not too sweet. I sprinkled just a bit of sugar over the tops of the muffins before putting in the oven. Thanks for sharing!