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    You are in: Home / Recipes / Poppy Seed Pound Cake Recipe
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    Poppy Seed Pound Cake

    Poppy Seed Pound Cake. Photo by Maryland Jim

    1/1 Photo of Poppy Seed Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Recipewrestler's Note:

    For family gatherings this cake is a standard request. It's moist and easy. You'll come back for another slice!

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    twelve ...

    Units: US | Metric


    1. 1
      Using electic mixer, combine the above ingredients using the general method listed on the cake mix box.
    2. 2
      Add the poppy seeds last.
    3. 3
      Pour into a greased bundt pan.
    4. 4
      Bake at 350 degrees F for 50 minutes.
    5. 5
      Invert onto serving plate while still warm.

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    Ratings & Reviews:

    • on March 12, 2002


      This cake was, as Paula stated, moist and easy. I made it in no time at all and it came out perfect. I could not find instant coconut cream pudding so I used lemon instead. Also it was baked perfectly at 40 minutes for me. I would still like to try the coconut cream if I find it. I'm definitely putting this in my recipe file to try again. Thanks for posting, Paula.

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    • on March 12, 2002


      This was a very moist delicious cake. My family loved it. I will make it again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008


      Great cake!! I used vanilla pudding cause I didn't have coconut cream pudding and it came out Great. Will definitely be making this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Poppy Seed Pound Cake

    Serving Size: 1 (1204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4139.5
    Calories from Fat 1937
    Total Fat 215.3 g
    Saturated Fat 41.1 g
    Cholesterol 856.4 mg
    Sodium 4766.8 mg
    Total Carbohydrate 503.4 g
    Dietary Fiber 13.2 g
    Sugars 296.9 g
    Protein 55.4 g

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