Poppy Seed Pound Cake

Recipe by Recipewrestler

For family gatherings this cake is a standard request. It's moist and easy. You'll come back for another slice!

Top Review by bert2421

This cake was, as Paula stated, moist and easy. I made it in no time at all and it came out perfect. I could not find instant coconut cream pudding so I used lemon instead. Also it was baked perfectly at 40 minutes for me. I would still like to try the coconut cream if I find it. I'm definitely putting this in my recipe file to try again. Thanks for posting, Paula.

Ingredients Nutrition


  1. Using electic mixer, combine the above ingredients using the general method listed on the cake mix box.
  2. Add the poppy seeds last.
  3. Pour into a greased bundt pan.
  4. Bake at 350 degrees F for 50 minutes.
  5. Invert onto serving plate while still warm.

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