Poppy Seed Potatoes

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READY IN: 50mins
Recipe by Brian Holley

These are wonderful with a curry or cold meats. I always cook plenty as they are good to serve as a tapas, served with a drink, popular here in real Spain. Start to finish in 40 minutes.

Ingredients Nutrition


  1. Heat the oil in a pot and fry the onion and cumin seeds till they start to pop.
  2. Add the garlic and turmeric a give a quick stir.
  3. Reduce the heat to medium and add the potatoes and chili, and black pepper; fry for 3 minutes.
  4. Reduce heat to low, cover the pot and allow to cook for 30 minutes stirring every 5 minutes.
  5. Add the poppy seeds, cook for 10 minutes.
  6. Season with salt.
  7. Serve with any curry as a side dish.

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