Poppy Seed Pecan Bread
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Yields:
-
2 loaves.
ingredients
- 3 cups all-purpose flour
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons baking powder
- 3 eggs
- 1 1⁄2 cups milk
- 1 cup vegetable oil, plus
- 2 tablespoons vegetable oil
- 2 1⁄2 cups sugar
- 2 tablespoons poppy seeds
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
-
Glaze
- 3⁄4 cup sugar
- 1⁄4 cup orange juice
directions
- Preheat oven to 350 degrees.
- Lightly grease and flour two 9-inch loaf pans.
- In small bowl, stir together flour, salt and baking powder; set aside.
- In large bowl, beat eggs and add milk, oil and sugar.
- Add poppyseeds and vanilla, then fold in pecans.
- Fold dry ingredients into batter and stir until batter is smooth.
- Pour batter into prepared pans and bake 1 to 1 1/4 hours, or until loaves test done.
- Remove loaves from pan and place on wire rack.
- Meanwhile, combine sugar and orange juice in small saucepan.
- Bring to a boil, then spoon glaze over warm loaves.
- Let cool before slicing.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0