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    You are in: Home / Recipes / Poppy Seed Pasta Recipe
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    Poppy Seed Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    *Parsley*'s Note:

    An easy and somewhat different side dish.... or meatless main dish. Or even add some leftover cooked chicken or ham and it's a main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the fettuccine according to the package directions.
    2. 2
      Meanwhile, heat the butter in a large skillet. Saute the garlic in the butter until soft but not brown.
    3. 3
      Drain the cooked pasta and immediately toss with the garlic butter.
    4. 4
      Toss in the poppy seeds and salt to taste.
    5. 5
      Place into a serving bowl. Sprinkle with chopped parsley and parmesan and serve.

    Ratings & Reviews:

    • on June 30, 2011

      55

      After making this once a month for the last year and a half, I have changed it to use 16 oz pasta and 5 tbsp butter. Thanks for sharing a very good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010

      55

      I really liked this. It's a great pantry meal. I love poppy seeds, and this was a great new way to try them! I used 2T butter instead of the whole amount and thought that was plenty. Otherwise, I followed the recipe. I couldn't believe how fast and easy it was, yet it tasted like I had spent a lot more time and effort on it. Thumbs up from the hubby too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2009

      45

      This was very good, and different. It was nice and simple and a great break from the usual tomato sauces. I didn't change a thing and I wouldn't, except to try it with the ham as you suggested. Made and Reviewed for Market Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poppy Seed Pasta

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.4
     
    Calories from Fat 268
    42%
    Total Fat 29.7 g
    45%
    Saturated Fat 15.9 g
    79%
    Cholesterol 132.8 mg
    44%
    Sodium 229.9 mg
    9%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.2 g
    9%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    fresh parsley

    parmesan cheese

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