Poppy Seed Oatmeal Bread

READY IN: 1hr 5mins
Recipe by dojemi

This is one of my adopted recipes that I have not made yet.

Top Review by Anu_N

This was really nice, if a bit on the dense side. I substituted the egg with 1/2 mashed banana and 1/2 tsp baking powder. I didn't change anything else, but only omitted the melted butter coating. This took about 90 minutes of baking in my really slow oven. The buttermilk taste is very distinct, but I was wondering where the poppy seeds went! I've never made bread with poppy seeds so I'm unsure what sort of flavour it's supposed to lend, because I couldn't distinguish any "unusual" flavour. This tastes fantastic the next day! All the flavours just seem to settle right together!

Ingredients Nutrition


  1. In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds.
  2. In separate bowl, whisk together buttermilk, honey and egg.
  3. Add all at once to dry ingredients; mix quickly, just until combined.
  4. Spoon batter into greased 8 x 4 in (1.5L) loaf pan.
  5. Brush top with melted butter.
  6. Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean.
  7. Let cool 5 minutes in pan.
  8. Turn out onto wire rack.

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