Poppy Seed Mustard Brunchwiches

Total Time
30mins
Prep 10 mins
Cook 20 mins

These little sandwiches are so easy to make and so yummy. I attended a shower and the hostess made these and they were gobbled up! She also made a batch with smoked turkey and swiss cheese. The hostess used the Sweet Hawaiian Dinner Rolls.

Ingredients Nutrition

Directions

  1. On a cutting board slice between entire block of 12 rolls in 1/2. Put bottom in a greased pan. Layer with ham and cheese and top with rolls. Cut between rolls to make into sandwiches.
  2. Sauce - combine sauce ingredients and bring to soft boil and boil for 2 minutes. Add 2 T poppy seeds and pour over sandwiches.
  3. Cover with foil and bake at 350 degrees for 20 minutes or until sauce is bubbly. Let cool for a few minutes and enjoy!

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