Total Time
5mins
Prep 5 mins
Cook 0 mins

This is my mother's recipe for poppy seed (mun) hamentashen filling. I generally substitute the sugar with "fake sugar" (ie stevia, splenda) and it works perfectly. Just remember to use the correct proportion (ie for stevia you don't need as much). I also tried using two egg whites instead of one whole egg, and that worked well.

Ingredients Nutrition

Directions

  1. Mix all ingredients together and plop onto hamentaschen.