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1/1 Photo of Poppy Seed (Mun) Hamentashen Filling
This is my mother's recipe for poppy seed (mun) hamentashen filling. I generally substitute the sugar with "fake sugar" (ie stevia, splenda) and it works perfectly. Just remember to use the correct proportion (ie for stevia you don't need as much). I also tried using two egg whites instead of one whole egg, and that worked well.
small h ...
Units: US | Metric
Serving Size: 1 (730 g)
Servings Per Recipe: 1