Poppy Seed Muffins

"This is a delicious muffin, good for a breakfast treat or snack. Sour cream makes these really moist. From the R.S.V.P. section in a May 1986 issue of Bon Appetit. It was requested from Sweet Sue's bakery in Phoenicia, New York, which is in the Catskills."
 
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Ready In:
40mins
Ingredients:
9
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Grease one 12-cup muffin tin (or use paper liners).
  • Combine flour, poppy seeds,salt and baking soda in small bowl.
  • Using electric mixer, cream butter with sugar until thick and light.
  • Beat in eggs, one at a time;blend in sour cream and vanilla.
  • Gradually beat in dry ingredients.
  • Spoon batter into prepared tin.
  • Bake muffins until tester inserted in centers comes out clean, about 20 minutes.
  • Cool 5 minutes in tin on rack; remove from tin and cool completely.

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Reviews

  1. My family all really enjoyed these. Thanks for sharing!
     
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