Poppy Seed Muffins

READY IN: 30mins
Recipe by MizzNezz

Moist and delicious. These have good flavor.

Top Review by Karen=^..^=

These came out delicious. Very faint lemony flavor and much less dense than other muffins I have made. These almost have a cake-like texture and it goes well with the flavors. I was very surprised at how light these came out because the batter is very thick and heavy. I mixed the poppy seeds in with the flour mixture, because I thought that the recipe did not say when to add them. Afterwards, I realized that they were supposed to go with the wet ingredients, but this did not seem to change anything! I filled my muffin cups 3/4 full (1/2 seemed too little) and I got 16 cupcake sized muffins. They took 20 minutes exactly. Thanks for posting this tasty recipe!

Ingredients Nutrition

Directions

  1. Mix flour in bowl with next 4 ingredients.
  2. Mix remaining ingredients in another bowl.
  3. Stir the wet into the dry just until moistened well.
  4. Fill greased muffin cups 1/3 full.
  5. Bake at 375* for 15-20 minutes, or until muffins test done.

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