Poppy Seed Lemonade Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

Great combination of lemonade and poppy seed! From Taste of Home.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt.
  2. In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined.
  3. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350F for 15-20 minutes or until a toothpick comes out clean.
  4. Cool for 5 minutes before removing from pan to a wire rack.
  5. In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several times with a fork; drizzle with lemonade mixture.

Reviews

(4)
Most Helpful

We liked them but not as I thought we would be. Something is missing maybe. Maybe lemon zest would be a great addition. Thanks Redsie :)

Boomette August 27, 2007

These end up with a nice lemon flavor but not quite as strong as I expected. The glaze is a must but does make them sticky. I used a little extra sugar and buttermilk in place of lowfat milk. Everyone at my work loved these!

Engrossed July 03, 2007

These were very nice. Good bright lemon flavor. I really liked the glaze on this.

Mysterygirl June 05, 2007

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