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    You are in: Home / Recipes / Poppy Seed Lemon Pie Recipe
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    Poppy Seed Lemon Pie

    Poppy Seed Lemon Pie. Photo by Bonnie G #2

    1/1 Photo of Poppy Seed Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 6-8 servings. Prep time does not include refrigeration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat mild and lemonade concentrate until smooth (mixture will begin to thicken). Fold in 2 cups whipped topping. Spread half into the crust.
    2. 2
      Add poppy seeds and food coloring to the remaining lemon mixture; stir until blended. Spoon over first layer. Spread with the remaining whipped toping. Refrigerate until ready to serve.

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    Ratings & Reviews:

    • on November 07, 2011

      55

      I also saw this recipe in TOH and was so pleased to find it already posted here. I love Lemon in anything and the addition of poppyseeds just sounded awesome. I made it as directed and was not disappointed. I used Graham Cracker Crust Extraordinaire for the crust and cooled over night. It was so easy and really kind of special. I did add a teaspoon of lemon oil as we like our lemon flavor a LOT. This is an easy recipe to put together for company, just have to plan ahead enough to make sure it has time to cool. My only question and I'm sure it's just me - is the amount of whipped topping. It says 1 carton, 8 ounces and then fold in TWO Cups?? Not sure but I thought 8 ounces was ONE cup??? Regardless, it taste great and looks pretty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poppy Seed Lemon Pie

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.3
     
    Calories from Fat 175
    41%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.5 g
    52%
    Cholesterol 16.8 mg
    5%
    Sodium 242.0 mg
    10%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 0.7 g
    2%
    Sugars 50.4 g
    201%
    Protein 5.7 g
    11%

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