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I also saw this recipe in TOH and was so pleased to find it already posted here. I love Lemon in anything and the addition of poppyseeds just sounded awesome. I made it as directed and was not disappointed. I used Graham Cracker Crust Extraordinaire for the crust and cooled over night. It was so easy and really kind of special. I did add a teaspoon of lemon oil as we like our lemon flavor a LOT. This is an easy recipe to put together for company, just have to plan ahead enough to make sure it has time to cool. My only question and I'm sure it's just me - is the amount of whipped topping. It says 1 carton, 8 ounces and then fold in TWO Cups?? Not sure but I thought 8 ounces was ONE cup??? Regardless, it taste great and looks pretty.

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Bonnie G #2 November 07, 2011
Poppy Seed Lemon Pie