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    You are in: Home / Recipes / Poppy Seed Lemon Pie Recipe
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    Poppy Seed Lemon Pie

    Average Rating:

    1 Total Reviews

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    • on November 07, 2011

      I also saw this recipe in TOH and was so pleased to find it already posted here. I love Lemon in anything and the addition of poppyseeds just sounded awesome. I made it as directed and was not disappointed. I used Graham Cracker Crust Extraordinaire for the crust and cooled over night. It was so easy and really kind of special. I did add a teaspoon of lemon oil as we like our lemon flavor a LOT. This is an easy recipe to put together for company, just have to plan ahead enough to make sure it has time to cool. My only question and I'm sure it's just me - is the amount of whipped topping. It says 1 carton, 8 ounces and then fold in TWO Cups?? Not sure but I thought 8 ounces was ONE cup??? Regardless, it taste great and looks pretty.

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    Nutritional Facts for Poppy Seed Lemon Pie

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.3
     
    Calories from Fat 175
    41%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.5 g
    52%
    Cholesterol 16.8 mg
    5%
    Sodium 242.0 mg
    10%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 0.7 g
    2%
    Sugars 50.4 g
    201%
    Protein 5.7 g
    11%

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