Poppy Seed Honey Dressing

READY IN: 5mins
Recipe by Jennay

Great for green salads with fruits and nuts (apples, craisins and pecans are excellent)

Top Review by Syrinx

The poppy seeds and whole mustard seeds (I used wholegrain mustard) give an interesting crunch, which is lovely, and the dressing tasted great poured over hot, steamed broccoli. I think it would work well as an unusual dressing for potato salad, too. Perhaps it was the individual character of my cider vinegar, but I found the dressing to be very vinegary and a little bit harsh. If I were to make it again, I would use less vinegar (say, 1 to 2 tbsp) and more olive oil (say, 3 tbsp). An interesting recipe, which is worth tweaking according to personal taste. Reviewed for Pick A Chef, Fall 2007.

Ingredients Nutrition


  1. Whisk together or process in a food processor until smooth.

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